Plant-based Lemon Pie
This easy plant-based lemon pie is a favorite go-to recipe for something quick and tasty.😋
Ingredients
- 4 cup Pinable Juice
- â…” cup cornstarch or arrowroot
- ½ cup lemon juice fresh is best
- ½ cup honey
- 1 cup raspberries fresh or frozen
- 1 prebaked Easy Pie Crust or ½ cups Granola
EASY PIE CRUST
- 11 sheets graham crackers
- 3 tbsp honey eliminate if using granola
- 2 tbsp oil
Instructions
- Whisk pineable juice and conrnstarch together a medium saucepan to dissolve.
- Add lemon juice and honey to pineapple mixture; bring to a boil over high heat, stirring constantly until well thicjend. Remove from heat
- Gently place berries on prepared crust; carefully pour wrm lemon mixture over berries. Refrigirate until well set.
EASY PIE CRUST
- Preheat oven to 350 °F.
- Grind graham crackers or Granola in a food processor until fine.
- Combine graham crakers, honey, and oil together in a small bowl; mix well.
- Press mixture into a 9-inch pie plate.
- Bake 10-12 minutes, until edges begin to brown.
Notes
TIP:
To server a crowd, you can make this into  bars by pressing the crust into a 9-by-13-inch pan instead of a pie plate.  For many more tasty and healthful recipes head over to our wellness center.